Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chili Spiced Smoked Turkey Breast (On the Gas Grill) Recipe
    Lost? Site Map

    Chili Spiced Smoked Turkey Breast (On the Gas Grill)

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    2 hrs

    3 hrs

    ms.susan's Note:

    Smoking the turkey was easy and resulted in THE most juicy and moist turkey DH or I had ever eaten! Cooking with indirect heat was key. I found the inspiration for this recipe on the web but have added some fresh herbs. You will not believe how the smoke flavour permeates the meat!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 10 ingredients.
    2. 2
      Marinade Turkey breast in a large ziplock bag or dish for 2 hours.
    3. 3
      Soak wood chips in water for at least 1 hour.
    4. 4
      Drain the wood chips well and make a smoke 'bomb' using 1 cup of moistened wood chips wrapped in thick tin foil with numerous holes poked in it.
    5. 5
      Heat BBQ to 350-400.
    6. 6
      When heated turn off the right side. Place smoke 'bomb' on the side with the flame and the turkey breast, skin side up, on the right side of the grill.
    7. 7
      Maintain temperature of grill at about 300 degrees.
    8. 8
      After every hour, replace the smoke bomb with a fresh one.
    9. 9
      Allow meat to cook slowly using indirect heat until the internal temperature reaches 160 degrees, approx 2 1/2 to 3 hours.
    10. 10
      Sprinkle with sage and lemon.
    11. 11
      Tent with foil and allow to rest for 10 minutes before carving.
    12. 12
      ENJOY and wait for the compliments!

    Browse Our Top Turkey Breasts Recipes

    Ratings & Reviews:

    • on October 14, 2012

      55

      Amazing flavor! I marinated boneless turkey breast & smoked over charcoal. It was the best, thanks for sharing Ms.Susan.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chili Spiced Smoked Turkey Breast (On the Gas Grill)

    Serving Size: 1 (713 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1152.4
     
    Calories from Fat 494
    42%
    Total Fat 54.9 g
    84%
    Saturated Fat 14.0 g
    70%
    Cholesterol 442.2 mg
    147%
    Sodium 996.4 mg
    41%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.7 g
    10%
    Protein 149.6 g
    299%

    The following items or measurements are not included:

    fresh sage leaves

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites