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Smoking the turkey was easy and resulted in THE most juicy and moist turkey DH or I had ever eaten! Cooking with indirect heat was key. I found the inspiration for this recipe on the web but have added some fresh herbs. You will not believe how the smoke flavour permeates the meat!
Units: US | Metric
Serving Size: 1 (713 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fresh sage leaves