1 Review

I had some Mahi Mahi to make tonight and was I happy to find this little recipe. It was very very easy, tasty and healthy to boot. I managed to "fry" mine with just 1 Tablespoon of olive oil in non-stick skillet and it still came out with some real crunch to it.

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annroberts54 January 31, 2008
Chili-spiced Coating for Fish