Chili-spiced Coating for Fish

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Total Time
15mins
Prep 5 mins
Cook 10 mins

A quick, tasty coating for fish. Dinner is ready in 15 minutes!

Ingredients Nutrition

Directions

  1. On waxed paper, combine cornmeal, flour, chili powder, and salt.
  2. Cut fish fillets into serving size pieces and coat both sides thoroughly with cornmeal mixture.
  3. Heat a non-stick skillet over medium-high heat until hot.
  4. Add butter and let melt.
  5. Add fish fillets and cook 4 minutes.
  6. Turn and cook an additional 4-6 minutes until fish flakes when tested with a fork.
Most Helpful

5 5

I had some Mahi Mahi to make tonight and was I happy to find this little recipe. It was very very easy, tasty and healthy to boot. I managed to "fry" mine with just 1 Tablespoon of olive oil in non-stick skillet and it still came out with some real crunch to it.