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    You are in: Home / Recipes / Chili Spice Mix Recipe
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    Chili Spice Mix

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    CHILI SPICE's Note:

    Sprinkle on your favorite meat, potatoes or veggies for an added punch of flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a bowl. To your taste, sprinkle mix on your favorite meat or veggies for an added punch of flavor. Makes about 1/3 cup.
    2. 2
      ***Tip-- for every 4 servings (1 lb boneless or 2 lb bone-in) meat, poultry or fish, mix 2 tablespoons Chili Spice Mix, 1 tbsp vegetable oil, and 1 clove crushed garlic. Rub all over meat; let stand for 10 minutes. (Make wet rub ahead: cover and refrigerate for up to 24 hours).

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on May 08, 2008

      55

      Made this up the other day & finally used it on a mixed veggie side dish (corn, peas, cauliflower & some red bell pepper) & it really made a very nice difference! Now I'm anxious to try it on some chicken breasts! Thanks for sharing your recipe! [Made & reviewed as a bonus tag for one of my teammates in the Aus/NZ Recipe Swap #16]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Spice Mix

    Serving Size: 1 (6 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 20.5
     
    Calories from Fat 5
    25%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 21.1 mg
    0%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.5 g
    10%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    salt and pepper

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