Total Time
30mins
Prep 15 mins
Cook 15 mins

I found this recipe in the 2010 Taste Of Home Quick Cooking Annual Recipes.It was sent to them by Karen Tausend of Bridgeport,Michigan.I submitted this recipe to Food.com ( a.k.a. " ZAAR ") on August 3rd.2011. EDITED:On August 23rd.2011 I made this recipe and thought that Lori Mama's suggestion of adding garlic was a very good idea.So, after tasting the sauce by itself, about 3/4 teaspoon of garlic powder was added and let simmer for about 10 minutes.Lori Mama thank you so much for a wonderful idea :)

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package directions.
  2. While pasta is cooking,in a large skillet,cook the hot dogs,onion and celery in the oil until tender.
  3. Add both the sauces,mustard,chili powder,garlic powder( if using ),salt,and pepper.
  4. Cook uncovered for 8 to 10 minutes, or until heated through,stirring occasionally.
  5. Drain spaghetti, toss with hot dog mixture.
  6. Sprinkle with cheese.
Most Helpful

5 5

Nice quick little recipe. I used all beef wieners, as I had some to use up. No salt was needed, but I will add some garlic next time only because we love garlic. Made for New Kids on the Block Tag game. :)