Total Time
30mins
Prep 10 mins
Cook 20 mins

Yummy way to do spaghetti. This will be a favorite!

Ingredients Nutrition

Directions

  1. In large saucepan on med heat, cook and crumble ground beef.
  2. Add green pepper, onion, chili powder, and garlic.
  3. Add soup, kidney beans, vinegar and cinnamon.
  4. Heat to boiling, reduce heat and simmer 15 minutes.
  5. Serve over spaghetti, sprinkle with cheese.

Reviews

(6)
Most Helpful

Newest Rating: I LOVE this way to do spaghetti so much! I have made this many times, and it is a winner. I have even made it without the ground beef, and it is still super! I just wanted to thank you again for this wonderful recipe! 1st Rating: MizzNezz...boy were you right!!! This is definitely a favorite! It so so yummy and the cinnamon added a good taste to it! My hubby kept complimenting the whole time he was eating it, and it reminded him of his favorite dish (Mole)! Thanks for a new recipe to cycle around in my home!

~*Miss Diggy*~ October 23, 2008

Easy and good tasting. It's the perfect jumping off start for me to tweak it to "my" perfection. I only left out the cinnamon (because I didn't have any) and it was still very tasty. Thanks for posting!

Domestically Challenged October 09, 2008

Lots of ahs and oos from my family on this one. Tasty, filling and different--and very easy to make.

echo echo December 09, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a