Chili Soup Jarlsberg

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READY IN: 2hrs
Recipe by PSU Lioness

I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me know. Hope you enjoy!

Ingredients Nutrition


  1. Brown beef in hot oil in large, deep saucepan over medium-high heat. Add broth. Bring to a boil over high heat. Reduce heat to low. Cover and simmer one hour.
  2. Add beans, tomatoes, peppers, onion, large garlic clove, 3 tsp of the chili powder and the cumin. Simmer, covered, 30 minutes. Gradually blend in 1/2 cup of the cheese. Heat just until cheese melts.
  3. Blend butter, small garlic clove and remaining 1/4 tsp chili powder in small bowl. Spread on crispbreads; arrange on cookie sheet. Bake in preheated 375 degree oven several minutes or until butter is melted. Sprinkle with 1/2 cup of the cheese. Bake just until cheese is melted.
  4. Ladle soup into bowls. Garnish with remaining 1/2 cup cheese. Serve with crispbreads.

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