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    You are in: Home / Recipes / Chili Soup Jarlsberg Recipe
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    Chili Soup Jarlsberg

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    PSU Lioness's Note:

    I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me know. Hope you enjoy!

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    Units: US | Metric


    1. 1
      Brown beef in hot oil in large, deep saucepan over medium-high heat. Add broth. Bring to a boil over high heat. Reduce heat to low. Cover and simmer one hour.
    2. 2
      Add beans, tomatoes, peppers, onion, large garlic clove, 3 tsp of the chili powder and the cumin. Simmer, covered, 30 minutes. Gradually blend in 1/2 cup of the cheese. Heat just until cheese melts.
    3. 3
      Blend butter, small garlic clove and remaining 1/4 tsp chili powder in small bowl. Spread on crispbreads; arrange on cookie sheet. Bake in preheated 375 degree oven several minutes or until butter is melted. Sprinkle with 1/2 cup of the cheese. Bake just until cheese is melted.
    4. 4
      Ladle soup into bowls. Garnish with remaining 1/2 cup cheese. Serve with crispbreads.

    Ratings & Reviews:


    Nutritional Facts for Chili Soup Jarlsberg

    Serving Size: 1 (361 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 532.9
    Calories from Fat 274
    Total Fat 30.4 g
    Saturated Fat 13.1 g
    Cholesterol 50.7 mg
    Sodium 928.4 mg
    Total Carbohydrate 46.4 g
    Dietary Fiber 8.4 g
    Sugars 7.3 g
    Protein 20.6 g

    The following items or measurements are not included:

    beef round steak

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