Total Time
1hr 55mins
Prep 25 mins
Cook 1 hr 30 mins

A simple and easy to prepare soup that can be made the day ahead.

Ingredients Nutrition

Directions

  1. Brown beef and onion.
  2. Stir in chili powder; add kidney beans, tomatoes and water.
  3. Bring to a boil; reduce to simmer and cook covered for 1 1/2 hours.
  4. Fold in cooked macaroni and simmer for 15 minutes more.
  5. May be prepared ahead and refrigerated.
  6. Serves 10.
Most Helpful

Super easy and tasty! Also very filling. I wanted a little more spice, so I added some garlic powder. Thanks for the recipe!

Shellbelle January 05, 2004

I have been searching for this recipe that my mom used to make when I was a kid. The only difference is that my mom used potatoes instead of pasta. Probably because she had five kids and potatoes were cheap. lol.

newbetete December 11, 2011

This was just what we needed on a cold rainy night after a soccer game. Had all the ingredients handy. Added a jalepeno and some chicken broth and tomato juice. My 15 year old especially liked it.

jane49423 October 06, 2009