Chili Soup

Bev's Note:

A simple and easy to prepare soup that can be made the day ahead.

• Total Time: 1 hrs 55 mins
• Prep Time: 25 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 10

• 1 lb ground beef
• 1 onion, chopped
• 1 tablespoon chili powder
• 16 ounces canned kidney beans
• 16 ounces canned tomatoes
• 1 quart water
• 1 cup small macaroni noodles, cooked

Directions:

1. Brown beef and onion.
2. Stir in chili powder; add kidney beans, tomatoes and water.
3. Bring to a boil; reduce to simmer and cook covered for 1 1/2 hours.
4. Fold in cooked macaroni and simmer for 15 minutes more.
5. May be prepared ahead and refrigerated.
6. Serves 10.

Reviews

[Shellbelle]

Super easy and tasty! Also very filling. I wanted a little more spice, so I added some garlic powder. Thanks for the recipe!

[newbetete]

I have been searching for this recipe that my mom used to make when I was a kid. The only difference is that my mom used potatoes instead of pasta. Probably because she had five kids and potatoes were cheap. lol.

[jane49423]

This was just what we needed on a cold rainy night after a soccer game. Had all the ingredients handy. Added a jalepeno and some chicken broth and tomato juice. My 15 year old especially liked it.