- 1 lb ground beef
- 1 onion, chopped
- 1 tablespoon chili powder
- 16 ounces canned kidney beans
- 16 ounces canned tomatoes
- 1 quart water
- 1 cup small macaroni noodles, cooked
Directions See How It's Made
- Brown beef and onion.
- Stir in chili powder; add kidney beans, tomatoes and water.
- Bring to a boil; reduce to simmer and cook covered for 1 1/2 hours.
- Fold in cooked macaroni and simmer for 15 minutes more.
- May be prepared ahead and refrigerated.
- Serves 10.