Total Time
1hr 55mins
Prep 25 mins
Cook 1 hr 30 mins

A simple and easy to prepare soup that can be made the day ahead.

Ingredients Nutrition

Directions

  1. Brown beef and onion.
  2. Stir in chili powder; add kidney beans, tomatoes and water.
  3. Bring to a boil; reduce to simmer and cook covered for 1 1/2 hours.
  4. Fold in cooked macaroni and simmer for 15 minutes more.
  5. May be prepared ahead and refrigerated.
  6. Serves 10.
Most Helpful

5 5

Super easy and tasty! Also very filling. I wanted a little more spice, so I added some garlic powder. Thanks for the recipe!

I have been searching for this recipe that my mom used to make when I was a kid. The only difference is that my mom used potatoes instead of pasta. Probably because she had five kids and potatoes were cheap. lol.

5 5

This was just what we needed on a cold rainy night after a soccer game. Had all the ingredients handy. Added a jalepeno and some chicken broth and tomato juice. My 15 year old especially liked it.