Chili Soup

READY IN: 1hr 55mins
Recipe by Bev

A simple and easy to prepare soup that can be made the day ahead.

Top Review by Shellbelle

Super easy and tasty! Also very filling. I wanted a little more spice, so I added some garlic powder. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Brown beef and onion.
  2. Stir in chili powder; add kidney beans, tomatoes and water.
  3. Bring to a boil; reduce to simmer and cook covered for 1 1/2 hours.
  4. Fold in cooked macaroni and simmer for 15 minutes more.
  5. May be prepared ahead and refrigerated.
  6. Serves 10.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a