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    You are in: Home / Recipes / Chili-Smoked Pork Recipe
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    Chili-Smoked Pork

    Total Time:

    Prep Time:

    Cook Time:

    31 hrs

    25 hrs

    6 hrs

    ellie_'s Note:

    Thought this sounded like a great way to use my smoker for the fall. This is time intensive (but not work intensive) needs to marinate for 24 hours before smoking. Recipe source: Bon Appetit (June 1984)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (12 ounce) jar chili sauce
    • 1 (7 ounce) can green chilies, diced
    • 1 teaspoon hot pepper sauce
    • 1 jalapeno pepper, seeded and chopped
    • 2 (3 1/2 lb) boneless pork, rib end roasts rolled and tied
    • 1 (12 ounce) can beer
    • 1 cup mesquite wood chips, soaked in water for 30 minutes and drained

    Directions:

    1. 1
      Combine first 4 ingrediens (chili sauce - jalapeno)in a bowl.
    2. 2
      Place roast in roasting pan and rub all over with marinade, pouring remainder over roast. Pour beer over all. Refrigerate for 24 hours, turning occassinally.
    3. 3
      Preheat coals to medium low in smoker (*to smoke in a coverered barbeque, preheat coals to medium low in grill. Push coals to sides. Place marinade in 7 x 11-inch disposable aluminum pan. Put pan in center of coals and fill with water. Spread mesquite over coals. Smoke pork until meat therometer registers 170-degrees F, turning several times).
    4. 4
      Spread mesquite chips on coals.
    5. 5
      Pour marinade in drip pan and fill with water.
    6. 6
      Plae pork on smoker rack over the drip pan.
    7. 7
      Cover smoker and smoke until meat therometer registers 170-degrees F., adding more water to drip pan as needed (5 1/2 hours).

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    Ratings & Reviews:

    • on September 22, 2008

      45

      I made a modified version of this yesterday using 1/2 of a pork tenderloin, cutting the recipe down for 2 or 3. Since it was a tenderloin, only marinaded for about 8 hours. Instead of a jalapeno I used 1 chipotle pepper and about 1 teaspoon adobe sauce. Smoked it in my stove-top smoker for about 25 minutes. It was very tender and good flavor, however I'd like a little more kick to it, maybe add chili powder (and cumin) to the marinade? Thanks Ellie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili-Smoked Pork

    Serving Size: 1 (409 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 931.2
     
    Calories from Fat 535
    57%
    Total Fat 59.5 g
    91%
    Saturated Fat 20.9 g
    104%
    Cholesterol 265.9 mg
    88%
    Sodium 806.4 mg
    33%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.8 g
    23%
    Protein 77.0 g
    154%

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