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    You are in: Home / Recipes / Chili Shrimp Recipe
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    Chili Shrimp

    Chili Shrimp. Photo by PanNan

    1/1 Photo of Chili Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    dianegrapegrower's Note:

    Got this out of Sunset Magazine, many years ago. Quick and tasty. Serve with rice and salad for an easy, healthy meal. (For kids who like spicy, this is also very kid friendly)

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    Units: US | Metric


    1. 1
      Combine first 5 ingredients in small bowl, set aside.
    2. 2
      Saute shrimp in oil until pink, remove from pan and keep warm.
    3. 3
      Add ginger and garlic to pan, saute until fragrant. Add ketchup mixture, and bring to boil.
    4. 4
      Add shrimp and sesame oil. Heat thoroughly.

    Ratings & Reviews:

    • on October 23, 2009


      Easy & delicious! I used a half teaspoon of the red pepper flakes and then followed the recipe. The sauce was tangy, spicy, sweet, and great with the shrimp. I served with brown rice pilaf & broccoli and will definitely use the recipe again!

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    • on September 22, 2009


      This was very good, needed something fast to cook for my boyfriends lunch. He loved it so I tried it a second time with fish (talapia) and the shrimp, it was fantastic with the fish also. I served it with white rice and a salad... Very Good A+

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2009


      YUM! This was spicy but just right (with about 3/4 tsp hot pepper flakes for us) and had a tangy sweetness. My husband rarely declares that anything Asian is worthy of 5 stars, but this one he did. That says it all. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Shrimp

    Serving Size: 1 (144 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 250.3
    Calories from Fat 72
    Total Fat 8.1 g
    Saturated Fat 1.2 g
    Cholesterol 230.4 mg
    Sodium 592.6 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 0.3 g
    Sugars 7.8 g
    Protein 31.6 g

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