Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chili Shrimp Recipe
    Lost? Site Map

    Chili Shrimp

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on September 15, 2007

      This should have more reviews because it's really tasty. I used 1/2 teaspoon red pepper flakes and 1.5 lbs shrimp. It came out pretty spicy but I'm not complainin'. The sauce is delicious and full of flavor but before I added the shrimp I coated lightly with salt, pepper, and ground coriander for seasoning. I also added a touch more water to the sauce to stretch it out a bit and served over basmati rice. It was very good - thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2005

      Tasty & easy, with a light, fresh flavour! I used one tablespoon of light vegetable oil, an extra chilli and added a splash of soy sauce to the Thai rice I served it with. The more we ate, the more we enjoyed it. I think the addition of vegetables, or even just serving a vegetable dish on the side would enhance the flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2005

      Oh dear!!! It was really nice dish!!! I didn't have lime juice on hand so I used lemon juice instead, but still worked really well!!! and it was super easy and simple to make yet, so delisious!! Thanks for posting such a beautiful Recipe Chia!!!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2005

      Chia, this is so quick and easy to make. I love meals that don't take much to put together. I used my microplane to grate the shallots, garlic and ginger and used about 1 1/2 teaspoons of chilli paste from a jar. Served as suggested over rice. Thanks for a really tasty, easy recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chili Shrimp

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.0
     
    Calories from Fat 43
    22%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 220.8 mg
    73%
    Sodium 1185.2 mg
    49%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 7.0 g
    28%
    Protein 26.0 g
    52%

    The following items or measurements are not included:

    ginger

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites