4 Reviews

This should have more reviews because it's really tasty. I used 1/2 teaspoon red pepper flakes and 1.5 lbs shrimp. It came out pretty spicy but I'm not complainin'. The sauce is delicious and full of flavor but before I added the shrimp I coated lightly with salt, pepper, and ground coriander for seasoning. I also added a touch more water to the sauce to stretch it out a bit and served over basmati rice. It was very good - thank you.

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doleful September 15, 2007

Tasty & easy, with a light, fresh flavour! I used one tablespoon of light vegetable oil, an extra chilli and added a splash of soy sauce to the Thai rice I served it with. The more we ate, the more we enjoyed it. I think the addition of vegetables, or even just serving a vegetable dish on the side would enhance the flavour.

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Soobeeoz November 23, 2005

Oh dear!!! It was really nice dish!!! I didn't have lime juice on hand so I used lemon juice instead, but still worked really well!!! and it was super easy and simple to make yet, so delisious!! Thanks for posting such a beautiful Recipe Chia!!!! :)

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tomoko matsunaga October 12, 2005

Chia, this is so quick and easy to make. I love meals that don't take much to put together. I used my microplane to grate the shallots, garlic and ginger and used about 1 1/2 teaspoons of chilli paste from a jar. Served as suggested over rice. Thanks for a really tasty, easy recipe :)

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Jewelies October 10, 2005
Chili Shrimp