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    You are in: Home / Recipes / Chili Shrimp Recipe
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    Chili Shrimp

    Chili Shrimp. Photo by Jewelies

    1/2 Photos of Chili Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    chia's Note:

    this quick easy meal can be ready in under 30 minutes, courtesy of mark bittman

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mince ginger, garlic, shallots and chilies in food processor.
    2. 2
      Put oil in wok or large skillet and turn heat to medium-high; a minute later, add minced spices and cook, stirring constantly, for about 30 seconds.
    3. 3
      Stir in tomato paste, lime juice, nam pla, soy sauce, sugar and 2 tablespoons water. Add shrimp and coat with sauce. Cook just until sauce is bubbling and shrimp turns pink, about 5 minutes.
    4. 4
      Serve over rice or noodles.

    Ratings & Reviews:

    • on September 15, 2007

      55

      This should have more reviews because it's really tasty. I used 1/2 teaspoon red pepper flakes and 1.5 lbs shrimp. It came out pretty spicy but I'm not complainin'. The sauce is delicious and full of flavor but before I added the shrimp I coated lightly with salt, pepper, and ground coriander for seasoning. I also added a touch more water to the sauce to stretch it out a bit and served over basmati rice. It was very good - thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2005

      Tasty & easy, with a light, fresh flavour! I used one tablespoon of light vegetable oil, an extra chilli and added a splash of soy sauce to the Thai rice I served it with. The more we ate, the more we enjoyed it. I think the addition of vegetables, or even just serving a vegetable dish on the side would enhance the flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2005

      Oh dear!!! It was really nice dish!!! I didn't have lime juice on hand so I used lemon juice instead, but still worked really well!!! and it was super easy and simple to make yet, so delisious!! Thanks for posting such a beautiful Recipe Chia!!!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chili Shrimp

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.0
     
    Calories from Fat 43
    22%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 220.8 mg
    73%
    Sodium 1185.2 mg
    49%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 7.0 g
    28%
    Protein 26.0 g
    52%

    The following items or measurements are not included:

    ginger

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