3 Reviews

This was just great. I only used 1 T. of the mix because I was cooking for kids. This was nice and mild and yet flavorful enough for the grown-ups. I did add the whole coriander (toasted) as suggested and I would do that again. Will be saving to my cookbook. Thank You, Vicki! :)

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Munchkin Mama December 09, 2007

this is the best seasoning I have found yet!! (and I've bought every brand I've seen) My husband says this is the best chili I've ever made.......I do think 3 Tbsp. is too much for us....even tho the family likes "spicy", about 1 and a half TBS. is just right for us.(or at least for me, Ha) I hope I don't lose this recipe.......it is just perfect. Thank you for posting it.

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donnie27 February 15, 2006

What a wonderful idea this is! Now I don't have to carry little jars of chili powder back to Japan from the US. I made up the seasoning mix today, adding the suggested coriander seeds, but leaving out the garlic powder (I use a lot of fresh garlic, anyway) and salt. Left everything else as specified. Made a very large pot of delicious chili this evening, and am floating on air. Thank you so much for sharing this recipe.

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mianbao December 30, 2004
Chili Seasoning Mix