Total Time
30mins
Prep 15 mins
Cook 15 mins

This is from The Marlboro Country Cookbook I think it has a nice earthy taste to it. I also like to add 4tsp. coriander seeds, I toast all the seed and then grind them. Hope you enjoy.

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Add 3 tablespoons to each pound of meat when making chili.
  3. Replace commercial chili powder in favorite recipes.
  4. Use to season meat for tacos or taco salad.
  5. Add to ground beef for grilled burgers or a meat loaf.

Reviews

(3)
Most Helpful

This was just great. I only used 1 T. of the mix because I was cooking for kids. This was nice and mild and yet flavorful enough for the grown-ups. I did add the whole coriander (toasted) as suggested and I would do that again. Will be saving to my cookbook. Thank You, Vicki! :)

Munchkin Mama December 09, 2007

this is the best seasoning I have found yet!! (and I've bought every brand I've seen) My husband says this is the best chili I've ever made.......I do think 3 Tbsp. is too much for us....even tho the family likes "spicy", about 1 and a half TBS. is just right for us.(or at least for me, Ha) I hope I don't lose this recipe.......it is just perfect. Thank you for posting it.

donnie27 February 15, 2006

What a wonderful idea this is! Now I don't have to carry little jars of chili powder back to Japan from the US. I made up the seasoning mix today, adding the suggested coriander seeds, but leaving out the garlic powder (I use a lot of fresh garlic, anyway) and salt. Left everything else as specified. Made a very large pot of delicious chili this evening, and am floating on air. Thank you so much for sharing this recipe.

mianbao December 30, 2004

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