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To me, the taste of the scallops was hidden by the other ingredients. It could be my fault because I used smaller scallops - maybe bigger ones would work better. I did love the black-bean salsa though. I will definitely make this again without the scallops (just the black-bean salsa) and maybe add in a tomato or avacado.

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TexasHurricane July 20, 2007

This was a wonderful recipe. I fixed 1/2 lbs of bay scallops, and added roasted red peppers to the black bean mix. I left out the sugar, cause bay scallops always taste sweet to me. It was very easy to prepare and my roommate loved it. Thanks for a great recipe.

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zelizabeth July 12, 2007
Chili Scallops With Black-Bean Salsa