To me, the taste of the scallops was hidden by the other ingredients. It could be my fault because I used smaller scallops - maybe bigger ones would work better. I did love the black-bean salsa though. I will definitely make this again without the scallops (just the black-bean salsa) and maybe add in a tomato or avacado.
This was a wonderful recipe. I fixed 1/2 lbs of bay scallops, and added roasted red peppers to the black bean mix. I left out the sugar, cause bay scallops always taste sweet to me. It was very easy to prepare and my roommate loved it. Thanks for a great recipe.