Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chili Scallops With Black-Bean Salsa Recipe
    Lost? Site Map

    Chili Scallops With Black-Bean Salsa

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on July 20, 2007

      To me, the taste of the scallops was hidden by the other ingredients. It could be my fault because I used smaller scallops - maybe bigger ones would work better. I did love the black-bean salsa though. I will definitely make this again without the scallops (just the black-bean salsa) and maybe add in a tomato or avacado.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2007

      This was a wonderful recipe. I fixed 1/2 lbs of bay scallops, and added roasted red peppers to the black bean mix. I left out the sugar, cause bay scallops always taste sweet to me. It was very easy to prepare and my roommate loved it. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chili Scallops With Black-Bean Salsa

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.6
     
    Calories from Fat 44
    13%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 37.5 mg
    12%
    Sodium 857.8 mg
    35%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 9.7 g
    39%
    Sugars 4.4 g
    17%
    Protein 29.2 g
    58%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites