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    You are in: Home / Recipes / Chili Scallops With Black-Bean Salsa Recipe
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    Chili Scallops With Black-Bean Salsa

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

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    Units: US | Metric


    1. 1
      In large bowl, mix black beans, corn, onion, chopped cilantro, lime juice, and 1/4 teaspoon salt.
    2. 2
      Set black-bean salsa aside.
    3. 3
      Rinse scallops with cold running water to remove sand from crevices; pat dry with paper towels.
    4. 4
      In medium bowl, mix chili powder, sugar, and remaining 1/4 teaspoon salt; add scallops, tossing to coat.
    5. 5
      In nonstick 12-inch skillet, heat vegetable oil over medium-high heat until very hot.
    6. 6
      Add scallops and cook 3 to 6 minutes until scallops are lightly browned on the outside and turn opaque throughout, turning once.
    7. 7
      Arrange black-bean salsa and scallops on 4 dinner plates; garnish with cilantro leaves and red chiles.
    8. 8
      Serve with lime wedges if you like.
    9. 9
      Makes 4 servings.

    Ratings & Reviews:

    • on July 20, 2007


      To me, the taste of the scallops was hidden by the other ingredients. It could be my fault because I used smaller scallops - maybe bigger ones would work better. I did love the black-bean salsa though. I will definitely make this again without the scallops (just the black-bean salsa) and maybe add in a tomato or avacado.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2007


      This was a wonderful recipe. I fixed 1/2 lbs of bay scallops, and added roasted red peppers to the black bean mix. I left out the sugar, cause bay scallops always taste sweet to me. It was very easy to prepare and my roommate loved it. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chili Scallops With Black-Bean Salsa

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.6
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.7 g
    Cholesterol 37.5 mg
    Sodium 857.8 mg
    Total Carbohydrate 45.5 g
    Dietary Fiber 9.7 g
    Sugars 4.4 g
    Protein 29.2 g

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