Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chili Scallop and Shrimp Kebabs Recipe
    Lost? Site Map

    Chili Scallop and Shrimp Kebabs

    Chili Scallop and Shrimp Kebabs. Photo by breezermom

    1/2 Photos of Chili Scallop and Shrimp Kebabs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    TeresaS's Note:

    This is out of "The Backyard Barbecue Cookbook" If you are not too sure about your chili tolerance, reduce the chili bean sauce. This is great served with rice. Hope you enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the crushed garlic, ginger, sesame oil, chili bean sauce, soy sauce, tomato paste, sugar and lemon juice.
    2. 2
      Shell shrimp and devein, leaving tail shells on.
    3. 3
      Clean the scallops.
    4. 4
      Add the shrimp and scallops to the marinade.
    5. 5
      Cover and marinate for 10-15 minutes.
    6. 6
      Skewer shrimp and scallops on skewers. (If using wooden skewers make sure to soak in water for about 30 minutes).
    7. 7
      Cook on a preheated lightly oiled barbecue grill for 4 minutes each side. Baste with the remaining marinade during cooking.

    Ratings & Reviews:

    • on June 22, 2013

      45

      Very good shrimp and scallops -- used garlic chili sauce -- but otherwise made as directed. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2011

      55

      Awesome and so easy.. omitted the sugar and used only shrimp. Was out of this world and got rave reviews from my date. Will definitely make this again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010

      55

      Wonderful marinade! I used a chili garlic sauce so the result wasn't spicy at all, but the flavor was still great. I need to work on my grilling technique (yes, I overcooked the kebabs) but the shrimps and scallops still tasted wonderful. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Chili Scallop and Shrimp Kebabs

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 160.2
     
    Calories from Fat 29
    18%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 199.7 mg
    66%
    Sodium 1186.5 mg
    49%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.4 g
    9%
    Protein 25.6 g
    51%

    The following items or measurements are not included:

    chili bean sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites