Total Time
Prep 0 mins
Cook 30 mins

This is a nice change-up to beef stroganoff

Ingredients Nutrition


  1. In large skillet, cook and stir meat, onion and green pepper until meat is brown and onion is tender; drain off fat.
  2. Stir in remaining ingredientes.
  3. Cover; simmer 30 minutes or until noodles are tender, adding more water if necessary to prevent sticking.


Most Helpful

I changed up the recipe a bit as I used Mild Italian sausage meat, had no onion so used onion powder and some garlic powder. I used 1 red pepper and a cubanl pepper. I added 1 cup of water and measured out two cups of small fuselli instead of flat wide noodles. I felt the fuselli was a good match for the sausage. I used only 2 teaspoons of salt... It is a very good filling meal along side a salad, and crusty bread. I will make again. Was cooked in less than twenty minutes...I might try this in the rice cooker next time.

andypandy April 03, 2010

Great family-style meal ~ very filling and perfect for a cold day. Switch it up and use spicy Italian sausage to add more flavor.

Chef Petunia October 18, 2007

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