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    You are in: Home / Recipes / Chili Sauce (Low Fat) Recipe
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    Chili Sauce (Low Fat)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 30, 2002

      Diggy, I really loved the smell of this as it was cooking! And the taste is delicious! I quartered the recipe so I could see what it tastes like. I'm very pleased! Thanks! Oh, I would suggest peeling the tomatoes when making this.

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    • on September 25, 2005

      Very Good. My first time making Chili Sauce and the reason I made it is alot of other recipes I use call for Chili Sauce. The only thing I did different is peeled the tomatoes(Roma),added 1/4 cup of pickling salt instead of 2 tbsp and added 3 tsp of garlic powder. This recipe will go into my recipe book.

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    • on July 31, 2005

      Diggy, I'm new to making chili sauce and I chose this recipe. It was fantastic. My family have already put in their orders for next go round. Thanks!

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    Nutritional Facts for Chili Sauce (Low Fat)

    Serving Size: 1 (6564 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 822.3
     
    Calories from Fat 34
    15%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 4743.2 mg
    197%
    Total Carbohydrate 189.7 g
    63%
    Dietary Fiber 24.7 g
    98%
    Sugars 153.7 g
    614%
    Protein 16.7 g
    33%

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