Chili Sauce II

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READY IN: 3hrs 35mins
Recipe by Charlotte J

One more recipe from the local cookbook I bought while at the 17th Annual Cornish Festival in Mineral Point Wisconsin in 2009. This recipe is from Bev Harris

Ingredients Nutrition


  1. Wash, peel, remove stem ends and core and quarter tomatoes into a 10 quart kettle.
  2. Cook 15 minutes.
  3. Drain off 6 cups of tomato juice, use for cooking another recipe.
  4. Add celery, onion, green pepper simmer 1 1/2 hours.
  5. Add cinnamon stick, brown sugar, vinegar, salt, mustard, cloves and cook another 1 1/2 hours.
  6. Remove cinnamon.
  7. Pour into hot jars, leaving 1/2" head space.
  8. Process in hot water bath for 15 minutes for pints, after water comes to a boil.

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