Chili Sauce II

"One more recipe from the local cookbook I bought while at the 17th Annual Cornish Festival in Mineral Point Wisconsin in 2009. This recipe is from Bev Harris"
 
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Ready In:
3hrs 35mins
Ingredients:
10
Yields:
9 pints
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ingredients

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directions

  • Wash, peel, remove stem ends and core and quarter tomatoes into a 10 quart kettle.
  • Cook 15 minutes.
  • Drain off 6 cups of tomato juice, use for cooking another recipe.
  • Add celery, onion, green pepper simmer 1 1/2 hours.
  • Add cinnamon stick, brown sugar, vinegar, salt, mustard, cloves and cook another 1 1/2 hours.
  • Remove cinnamon.
  • Pour into hot jars, leaving 1/2" head space.
  • Process in hot water bath for 15 minutes for pints, after water comes to a boil.

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