Chili Sauce II
- Ready In:
- 3hrs 35mins
- Ingredients:
- 10
- Yields:
-
9 pints
ingredients
- 12 -14 lbs tomatoes
- 4 cups celery
- 2 1⁄2 cups onions, ground
- 2 1⁄2 cups green peppers, ground
- 6 inches cinnamon sticks
- 4 1⁄2 cups packed brown sugar
- 4 cups cider vinegar
- 1⁄4 cup salt
- 1 tablespoon dry mustard
- 1 1⁄2 teaspoons ground cloves
directions
- Wash, peel, remove stem ends and core and quarter tomatoes into a 10 quart kettle.
- Cook 15 minutes.
- Drain off 6 cups of tomato juice, use for cooking another recipe.
- Add celery, onion, green pepper simmer 1 1/2 hours.
- Add cinnamon stick, brown sugar, vinegar, salt, mustard, cloves and cook another 1 1/2 hours.
- Remove cinnamon.
- Pour into hot jars, leaving 1/2" head space.
- Process in hot water bath for 15 minutes for pints, after water comes to a boil.
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RECIPE SUBMITTED BY
Charlotte J
United States