Chili Sauce (Homemade)
- Ready In:
- 1hr 45mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 236.59 ml apple cider vinegar
- 1 vidalia onion, chopped
- 1 garlic clove, minced
- 1 green bell pepper, chopped
- 236.59 ml celery, chopped
- 2 (1587.57 g) can crushed tomatoes
- 236.59 ml honey
- 9.85 ml salt
- 4.92 ml allspice
- 4.92 ml cinnamon
- 2.46 ml clove, ground
- 2.46 ml cayenne pepper, ground
directions
- Add all ingredients to heavy pot.
- Bring to a boil.
- Reduce to a simmer and let cook for 1 hour.
- Add ingredients to a blender and blend until smooth.
- Return to pot and simmer for 30 minutes more.
- Enjoy.
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Reviews
-
This is a terrific chili sauce. I didn't have canned tomatoes so I used Prego Mushroom and Green Pepper Pasta sauce, I reduced the salt to 1 teaspoon and everything else just as given in the recipe. I made it to go over Tourtiere a traditional French Canadian meat pie - the perfect touch. A great new Christmas eve tradition started.
RECIPE SUBMITTED BY
TerryB
Colorado Springs, Massachusetts