Chili Sauce (Homemade)

READY IN: 1hr 45mins
Recipe by Terry Davis

This is an easy recipe for chili sauce using fresh ingredients.

Top Review by Northern Polar Bear

This is a terrific chili sauce. I didn't have canned tomatoes so I used Prego Mushroom and Green Pepper Pasta sauce, I reduced the salt to 1 teaspoon and everything else just as given in the recipe. I made it to go over Tourtiere a traditional French Canadian meat pie - the perfect touch. A great new Christmas eve tradition started.

Ingredients Nutrition

Directions

  1. Add all ingredients to heavy pot.
  2. Bring to a boil.
  3. Reduce to a simmer and let cook for 1 hour.
  4. Add ingredients to a blender and blend until smooth.
  5. Return to pot and simmer for 30 minutes more.
  6. Enjoy.

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