This is a terrific chili sauce. I didn't have canned tomatoes so I used Prego Mushroom and Green Pepper Pasta sauce, I reduced the salt to 1 teaspoon and everything else just as given in the recipe. I made it to go over Tourtiere a traditional French Canadian meat pie - the perfect touch. A great new Christmas eve tradition started.
This was absolutely wonderful! So much better than anything store bought. The smell as this simmered in my kitchen for an hour and a half was just so tantilizing!!! I used this to makde a crock pot pulled pork recipe, #76273, and I'm already planning on making this for our church potluck on sunday!