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    You are in: Home / Recipes / Chili Sauce (Homemade) Recipe
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    Chili Sauce (Homemade)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Terry Davis in Cedar City's Note:

    This is an easy recipe for chili sauce using fresh ingredients.

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    Units: US | Metric


    1. 1
      Add all ingredients to heavy pot.
    2. 2
      Bring to a boil.
    3. 3
      Reduce to a simmer and let cook for 1 hour.
    4. 4
      Add ingredients to a blender and blend until smooth.
    5. 5
      Return to pot and simmer for 30 minutes more.
    6. 6

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    Ratings & Reviews:

    • on December 24, 2011


      This is a terrific chili sauce. I didn't have canned tomatoes so I used Prego Mushroom and Green Pepper Pasta sauce, I reduced the salt to 1 teaspoon and everything else just as given in the recipe. I made it to go over Tourtiere a traditional French Canadian meat pie - the perfect touch. A great new Christmas eve tradition started.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2010


      This was absolutely wonderful! So much better than anything store bought. The smell as this simmered in my kitchen for an hour and a half was just so tantilizing!!! I used this to makde a crock pot pulled pork recipe, #76273, and I'm already planning on making this for our church potluck on sunday!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chili Sauce (Homemade)

    Serving Size: 1 (251 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 169.5
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 686.6 mg
    Total Carbohydrate 42.1 g
    Dietary Fiber 3.8 g
    Sugars 28.8 g
    Protein 3.0 g

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