Total Time
Prep 10 mins
Cook 30 mins

This is part of my OAMC chicken rotation plan. It's a favorite of my family My family likes it with hot sauce added but I like it the way it's written. I have added the hot sauce as an optional ingredient for this reason.

Ingredients Nutrition


  1. In a resealable plastic bag, combine the first seven ingredients.
  2. If adding hot sauce, add it to the above mixture.
  3. Keep about 1/3 cup for basting and refrigerate.
  4. Add chicken to bag, seal and turn to coat.
  5. Chill for at least 2 hours.
  6. Grill, covered, skin side down, over medium heat for 20 minutes.
  7. Baste with half the reserved marinade.
  8. Turn and grill 10 minutes longer or until the chicken juices run clear, basting frequently with reserved marinade.
  9. If making for OAMC, put sauce for basting in a seperate freezer bag.
  10. Attach to freezer bag with chicken in and freeze.
  11. When ready to cook, pull from freezer and let thaw in fridge.
  12. Following cooking intrustions above.
Most Helpful

Excellent! Super tender and delicious! . I marinated them for about 5 hours or so. Also baked them instead of grilling. I also broiled them a few minutes at the end to make them a bit more brown. Will definitely be making it again.

Anatoli Varbelow January 05, 2015

I can see why it's a favorite of your is for us now, also! I marinated the chicken breast overnight and it was SO tender and very tasty! I also baked ours in the oven and cut the servings down to 1. I'm definitely making this one again and again!!

nemokitty January 14, 2012

I really enjoyed this dish. It was so delicious, spicy and moist. I used boneless, skinless, chicken breasts. I used both hot & sweet chili sauce. It was so good, I served it on cellaphane noodles. I will be making this often. Thanks so much for sharing.

Baby Kato June 12, 2009