Chili Sauce

"Use for hot dogs, nachos, baked potatoes, and much more! You may also substitute bacon grease for the oil."
 
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Ready In:
1hr 5mins
Ingredients:
13
Yields:
8 cups
Serves:
8
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ingredients

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directions

  • Brown the meat in a 4-qt dutch oven. When browned, pour off excess grease except for 2 Tablespoons.
  • In a 2-qt mixing bowl, add water. Whisk in cornstarch until fully blended. Whisk in flour until fully blended. Whisk in tomato sauce until fully blended.
  • Stir into the water mixture the chili powder, paprika, dried onion, cumin, garlic powder, black pepper and salt. Mix well.
  • Add water mixture to meat in dutch oven.
  • Bring to a boil then reduce to a simmer.
  • Simmer 45-minutes. Stir well and scrape bottom of pot every 5-minutes to prevent burning. The chili will darken and thicken by the end of cooking.

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