Prep 3 hrs
Cook 30 mins
My mom made this every year when I was growing up and tomatoes were in season. Love the way the house smelled as I'd come home from school with a huge pot of this simmering all day!
- 12 large tomatoes, peeled & diced
- 2 cups vinegar
- 2 cups sugar
- 2 teaspoons salt
- 2 large onions, diced
- 2 large bell peppers, diced
- Place all ingredients in large dutch oven and heat to simmer.
- Stir frequently and simmer for 2 1/2 to 3 hours until reduced to about half.
- Process in hot jars.