Total Time
3hrs
Prep 1 hr
Cook 2 hrs

This chili sauce is great on hot dogs.

Ingredients Nutrition

Directions

  1. Mix together, boil for 2 hours or until thick. Stir often to keep sugar from sticking. Can be canned for later use.

Reviews

(2)
Most Helpful

Having a surplus of wonderful green chili peppers I decided to make my own chili sauce. As DH likes it sweet and sour this one seemed to be perfect and so it was. I used 6 chilis per batch and made two batches. Excellent recipe, thanks for sharing!

Mia in Germany August 18, 2010

About 3 years ago I canned Chili Sauce with my father-in-law at my husbands request. "No one can make it like Dad" was all I heard. When we ran out - we didn't have the recipe and frankly Dad's up in age...so I thought I'd check here. This seemed about right to me - and boy was it ever! This is just perfect for what we Northers consider a Chili Sauce! We eat this on everything from eggs to Italian sausage! Great combination of sweet and sour! This recipe yielded 12 pint jars. Thanks for the family recipe Tim!

PollyJo October 04, 2007

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