Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

A great canned sauce for chili or a meat sauce for pasta

Ingredients Nutrition

Directions

  1. Peel tomatoes.
  2. Put tomatoes, onions, and green peppers through blender.
  3. Add vinegar, salt, cinnamon, celery salt, and red pepper.
  4. Place mixture into a saucepan and simmer on low for several hours.
  5. When nearly done, add sugar and cook another 30 minutes.
  6. Prepare jars and can sauce while it's hot.

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