Chili Sauce
- Ready In:
- 3hrs 30mins
- Ingredients:
- 9
- Yields:
-
7-8 pints
ingredients
directions
- Peel tomatoes.
- Put tomatoes, onions, and green peppers through blender.
- Add vinegar, salt, cinnamon, celery salt, and red pepper.
- Place mixture into a saucepan and simmer on low for several hours.
- When nearly done, add sugar and cook another 30 minutes.
- Prepare jars and can sauce while it's hot.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!