Recipe by Michelle Figueroa

A delicious chili sauce that accompanies beef very well. We serve this with brisket wrapped in tortillas.

Ingredients Nutrition


  1. Remove stems from chilis. Saute chilis in oil until lightly roasted. Drain on paper towels.
  2. Add the water and the chilis to a food processor and pulse until chilis are broken up and well blended.
  3. Add garlic, onion, salt and oregano. Pulse again to combine well.
  4. Add tomato sauce and blend well.

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