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I would like to try this recipe but need a clarification...states to add all ingredients cook, put in bottles, then the directions continue...add to enamel pot> why are there two separate sugar entries in the ingredients? Please help

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monica August 30, 2001

Made as written, adding 1 dried Chipotle pepper & put all in the blender before simmering. We thought this was delicious. As we don't use a lot of Chili Sauce, but need it on hand for recipes that do, I halved the recipe, simmered until it seemed the right consistency, & have 3 pints canned. Most Chili Sauces I've purchased are a slightly sweet, so not sure what the comment about the sweetness really was looking for.

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kstrating September 08, 2008

This sauce was too sweet for me.

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Christine Bettiga August 19, 2002

where are the answers to the above questions? There should be a clarification to the mixing the next ingrediants

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Frank Bingham September 04, 2001

I use 2-Lb's brown sugar instead of white. I add 4 cloves of fresh chopped garlic. I add 2 tablespoons fresh cilantro leaves chopped.

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jewles August 05, 2001
Chili Sauce