I would like to try this recipe but need a clarification...states to add all ingredients cook, put in bottles, then the directions continue...add to enamel pot> why are there two separate sugar entries in the ingredients? Please help
Made as written, adding 1 dried Chipotle pepper & put all in the blender before simmering. We thought this was delicious. As we don't use a lot of Chili Sauce, but need it on hand for recipes that do, I halved the recipe, simmered until it seemed the right consistency, & have 3 pints canned. Most Chili Sauces I've purchased are a slightly sweet, so not sure what the comment about the sweetness really was looking for.
This sauce was too sweet for me.
where are the answers to the above questions? There should be a clarification to the mixing the next ingrediants
I use 2-Lb's brown sugar instead of white. I add 4 cloves of fresh chopped garlic. I add 2 tablespoons fresh cilantro leaves chopped.