Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chili Sauce Recipe
    Lost? Site Map

    Chili Sauce

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 50-60



    Units: US | Metric


    1. 1
      This will take a large kettle and you should use one that is fairly heavy so that the heat will be evenly conducted throughout with no hot spots.
    2. 2
      Tomatoes have a terrible tendency to "catch" and burn and if that happens, your entire batch can be spoiled.
    3. 3
      In the kettle combine all of the ingredients.
    4. 4
      Bring to a boil over high heat and then immediately reduce the heat to low and simmer until the sauce is thick enough for your taste. This will take from 1 to 3 hours depending on how much juice the tomatoes contained.
    5. 5
      Stir regularly and often while the sauce is cooking.
    6. 6
      When the sauce is thick enough, pour the hot chili sauce into prepared bottles and process in a boiling water bath canner.
    7. 7
      Chili sauce should be processed for 15 minutes.

    Ratings & Reviews:

    • on August 30, 2001

      I would like to try this recipe but need a clarification...states to add all ingredients cook, put in bottles, then the directions continue...add to enamel pot> why are there two separate sugar entries in the ingredients? Please help

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2001


    • on September 08, 2008


      Made as written, adding 1 dried Chipotle pepper & put all in the blender before simmering. We thought this was delicious. As we don't use a lot of Chili Sauce, but need it on hand for recipes that do, I halved the recipe, simmered until it seemed the right consistency, & have 3 pints canned. Most Chili Sauces I've purchased are a slightly sweet, so not sure what the comment about the sweetness really was looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Chili Sauce

    Serving Size: 1 (51 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 32.3
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 142.5 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 0.7 g
    Sugars 6.3 g
    Protein 0.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites