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    You are in: Home / Recipes / Chili Sauce Recipe
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    Chili Sauce

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

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    Ingredients:

    Serves: 50-60

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      This will take a large kettle and you should use one that is fairly heavy so that the heat will be evenly conducted throughout with no hot spots.
    2. 2
      Tomatoes have a terrible tendency to "catch" and burn and if that happens, your entire batch can be spoiled.
    3. 3
      In the kettle combine all of the ingredients.
    4. 4
      Bring to a boil over high heat and then immediately reduce the heat to low and simmer until the sauce is thick enough for your taste. This will take from 1 to 3 hours depending on how much juice the tomatoes contained.
    5. 5
      Stir regularly and often while the sauce is cooking.
    6. 6
      When the sauce is thick enough, pour the hot chili sauce into prepared bottles and process in a boiling water bath canner.
    7. 7
      Chili sauce should be processed for 15 minutes.

    Ratings & Reviews:

    • on August 30, 2001

      I would like to try this recipe but need a clarification...states to add all ingredients cook, put in bottles, then the directions continue...add to enamel pot> why are there two separate sugar entries in the ingredients? Please help

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2001

      55

    • on September 08, 2008

      55

      Made as written, adding 1 dried Chipotle pepper & put all in the blender before simmering. We thought this was delicious. As we don't use a lot of Chili Sauce, but need it on hand for recipes that do, I halved the recipe, simmered until it seemed the right consistency, & have 3 pints canned. Most Chili Sauces I've purchased are a slightly sweet, so not sure what the comment about the sweetness really was looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chili Sauce

    Serving Size: 1 (51 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 32.3
     
    Calories from Fat 1
    62%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 142.5 mg
    5%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.3 g
    25%
    Protein 0.4 g
    0%

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