Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. This will take a large kettle and you should use one that is fairly heavy so that the heat will be evenly conducted throughout with no hot spots.
  2. Tomatoes have a terrible tendency to "catch" and burn and if that happens, your entire batch can be spoiled.
  3. In the kettle combine all of the ingredients.
  4. Bring to a boil over high heat and then immediately reduce the heat to low and simmer until the sauce is thick enough for your taste. This will take from 1 to 3 hours depending on how much juice the tomatoes contained.
  5. Stir regularly and often while the sauce is cooking.
  6. When the sauce is thick enough, pour the hot chili sauce into prepared bottles and process in a boiling water bath canner.
  7. Chili sauce should be processed for 15 minutes.
Most Helpful

I would like to try this recipe but need a clarification...states to add all ingredients cook, put in bottles, then the directions continue...add to enamel pot> why are there two separate sugar entries in the ingredients? Please help

monica August 30, 2001

Made as written, adding 1 dried Chipotle pepper & put all in the blender before simmering. We thought this was delicious. As we don't use a lot of Chili Sauce, but need it on hand for recipes that do, I halved the recipe, simmered until it seemed the right consistency, & have 3 pints canned. Most Chili Sauces I've purchased are a slightly sweet, so not sure what the comment about the sweetness really was looking for.

kstrating September 08, 2008