Chili Sauce

Be the first to review
READY IN: 30mins
Recipe by Bec6206

Serve as a sauce with kebabs or use as a flavoring in stews or pasta sauces. This keeps for several months if closely covered and refrigerated. Place whatever you immediately don't use in hot sterilized screw-top jars or bottles and store for later use. Makes about 3 cups.

Ingredients Nutrition


  1. Peel the garli cloves, then finely chop.
  2. In a medium heavy-based saucepan, gently fry onions in oil until they are soft; add the garlic and cook for 2 minutes. Add chilies and simmer for about 5 minutes.
  3. Place the mixture in a food processor; add ketchup and puree. Return mixture to saucepan and simmer 15 minutes. Cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a