A recipe from the farm in Ford River. They would take this and sell at a Farmer's Market, along with maple syrup, flowers, and all the best produce grown. It is a 1940's recipe.
- Grind the tomatoes, peppers, and onion in a meat grinder.
- Put all the ingredients in a large canning pot.
- Bring to a boil and boil 20 minutes.
- Put in 8-1/2 pint jars and seal.