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    You are in: Home / Recipes / Chili Sauce Recipe
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    Chili Sauce

    Chili Sauce. Photo by Sharon123

    1/1 Photo of Chili Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    out of here's Note:

    A recipe from the farm in Ford River. They would take this and sell at a Farmer's Market, along with maple syrup, flowers, and all the best produce grown. It is a 1940's recipe.

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    Units: US | Metric


    1. 1
      Grind the tomatoes, peppers, and onion in a meat grinder.
    2. 2
      Put all the ingredients in a large canning pot.
    3. 3
      Bring to a boil and boil 20 minutes.
    4. 4
      Put in 8-1/2 pint jars and seal.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on January 20, 2008


      Unfortunately, this recipe had very little flavor for me. I did take the suggestion to add some sugar/cinnamon/cloves and that made it better. I also then added some cayenne to give it some punch.EDIT: 1/19/08 I opened a jar of this today and had on crackers. I must say the original flavors have increased--it's much more flavorful now--I'd now give it 4 stars.

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    • on December 15, 2006


      I really enjoyed this recipe. I canned it this fall and couldn't stay out of it while it was I kept dipping some crusty bread left over from the night before. Yummy, this tastes great with chicken or pork. delicious chili sauce thank you so much for this simple recipe....Stephanie

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    • on September 03, 2005


      This is a delicious recipe! I love that I can use it as is, as a salsa or savory chili sauce, or add some sugar and cinnamon and cloves and make a sweet chili sauce! Very good flavors. I used medium tomatoes, 1 green pepper, but only had about 1/2 of a red pepper. I used medium red onions and got about 3 1/2 pints. Thank you so much for posting Rose!

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    Nutritional Facts for Chili Sauce

    Serving Size: 1 (496 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 119.4
    Calories from Fat 7
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 2636.9 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 5.9 g
    Sugars 14.1 g
    Protein 3.9 g

    The following items or measurements are not included:

    black pepper

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