Recipe by out of here
A recipe from the farm in Ford River. They would take this and sell at a Farmer's Market, along with maple syrup, flowers, and all the best produce grown. It is a 1940's recipe.
Top Review by Zetty66
Unfortunately, this recipe had very little flavor for me. I did take the suggestion to add some sugar/cinnamon/cloves and that made it better. I also then added some cayenne to give it some punch.EDIT: 1/19/08 I opened a jar of this today and had on crackers. I must say the original flavors have increased--it's much more flavorful now--I'd now give it 4 stars.
- 12 large tomatoes, peeled
- 6 large sweet onions
- 2 green peppers
- 2 red bell peppers
- 1 1⁄2 cups apple cider vinegar
- 1 tablspoon black pepper (carefully)
- 3 tablespoons kosher salt