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    You are in: Home / Recipes / Chili Salad Recipe
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    Chili Salad

    Chili Salad. Photo by *Asha*

    1/1 Photo of Chili Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    LAURIE's Note:

    Another main dish salad that may remind you of a taco salad but its not!

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    Units: US | Metric

    • 1 head lettuce, cut in 6 pieces
    • 3 cups corn chips like Fritos corn chips
    • 1 large tomato, chopped
    • 4 ounces pepperoni, thinly sliced
    • 1/4 cup black olives
    • 1/2 cup shredded cheddar cheese
    • 1 (15 ounce) can chili with beans (or use your own leftover)


    1. 1
      In salad bowl, combine all but the chili.
    2. 2
      Heat chili until bubbly.
    3. 3
      Pour over salad, tossing lightly to coat.
    4. 4
      Serve immediately.

    Ratings & Reviews:

    • on February 21, 2006


      What a great and fun way to use up leftover chili. I used the salad in a bag and had some beef chili left. I accessorized it with some cheddar cheese and a dollop of sour cream. I also left out the olives since DH and I don't care for them. We both loved it and it will be THE WAY of using up chili from now on! Thank you Laurie!!!

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    • on August 10, 2005


      Such a quick salad to throw together. Great for a quick dinner when you don't really feel like cooking. Everyone that has tried it just loves it. I usually use a bag of shredded lettuce and crushed tortilla chips but I have tried it with the chili cheese fritos too. You just can't go wrong with this salad any way you make.

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    • on July 27, 2003


      My kids would eat tacos EVERY night if they could so this was perfect! I used Hormel turkey pepperoni for less fat and Cattle Drive canned chili which is very good and available at Costco. It also took only half a head of lettuce otherwise there would have been too much lettuce in relation to the other ingredients (for our taste). The salad was very colorful as well! Thanks for a tasty meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Chili Salad

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 230.4
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 6.5 g
    Cholesterol 41.5 mg
    Sodium 796.5 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 4.4 g
    Sugars 2.1 g
    Protein 11.7 g

    The following items or measurements are not included:

    Fritos corn chips

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