“Chili’s Restaurant Style” Mexican Salsa

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READY IN: 20mins
Recipe by AZ Food Critic

I love Chili's Salsa!....This recipe takes me back every time! Great tasting and so easy to make!

Ingredients Nutrition


  1. Place jalapeños and onions in a food processor or blender and run on high speed for about 5-10 seconds until smooth.
  2. Add the un-drained can of Ro-Tel tomatoes, canned tomatoes, garlic powder, salt, cumin, sugar and cilantro to food processor or blender.
  3. Process by pulsing all ingredients in food processor or blender until thin and slightly chuck free, but not completely pureed.
  4. Place in a covered container and chill for about an hour.
  5. Serve with warm tortilla chips or as a Mexican style sauce for your favorite dish.
  6. Makes about 2 cups.

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