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    You are in: Home / Recipes / Chili-Rubbed Shrimp Skewers Recipe
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    Chili-Rubbed Shrimp Skewers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Ryan Abraham's Note:

    Easy to make.

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    Ingredients:

    Serves: 6

    Yield:

    skewers

    Units: US | Metric

    Chili Rub

    • 1/4 cup new mexico chile powder
    • 1 tablespoon blackening seasoning

    Fruit Salsa

    Lemon Butter

    Marinade

    Directions:

    1. 1
      Heat grill to high. When hot remove shrimp from marinade and place 3 shrimp per skewer. Place shrimp on a platter and lightly dust shrimp on both sides with the chili rub.
    2. 2
      Grill shrimp for 3 minutes on each side or until they are cooked through.Place skewers on a warm platter. Brush shrimp on each side with the lemon butter. Cover to keep warm.
    3. 3
      Divide the salsa between 6 plates, mounding it in the center. Place 1 shrimp skewer on top of the salsa and brush again with the lemon butter and left over juices from the platter.

    Ratings & Reviews:

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    Nutritional Facts for Chili-Rubbed Shrimp Skewers

    Serving Size: 1 (92 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.5
     
    Calories from Fat 99
    64%
    Total Fat 11.0 g
    17%
    Saturated Fat 5.3 g
    26%
    Cholesterol 46.0 mg
    15%
    Sodium 417.6 mg
    17%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.3 g
    29%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    blackening seasoning

    null

    sugar

    shrimp

    water

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