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    You are in: Home / Recipes / Chili-Rubbed Rib-Eye Steaks With Cilantro Butter Recipe
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    Chili-Rubbed Rib-Eye Steaks With Cilantro Butter

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    gailanng's Note:

    Recipe from Ribs, Chops, Steaks & Wings by Ray “Dr. BBQ” Lampe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cilantro Butter

    Chili Rub

    Directions:

    1. 1
      At least a few hours and up to 1 month before you plan to cook, make the butter. In a small skillet over medium heat, heat the oil. Add the cilantro, shallot, and garlic and cook for 2 to 3 minutes, stirring often, until the shallot is soft. Transfer to a bowl and set aside to cool. In a medium bowl, cream the butter with a fork. Add the cilantro mixture and blend well. Transfer to a 12-X-12-inch sheet of waxed paper and form into a log about 8 inches long in the center of the sheet. If the mixture is too warm to handle, just refrigerate for a couple of minutes until it is ready. Roll the butter up in the waxed paper to make a firm log and twist the ends to hold it tight. Place in the freezer until firm.
    2. 2
      One hour before you plan to cook, make the rub. In a small bowl, mix together the chili powder, salt, granulated garlic, onion powder, and smoked paprika. Add the oil and mix well. Place the steaks on a big platter and brush the wet chili rub evenly on both sides on the steaks. Refrigerate until it is time to cook.
    3. 3
      Prepare the grill for cooking over direct medium-high heat. Place the steaks directly over the cooking grate. Cook for 4 to 5 minutes per side for medium-rare, or to your desired degree of doneness. Remove to individual serving plates and top each steak with a couple of thin slices of the butter. Let rest for 5 minutes before serving.

    Ratings & Reviews:

    • on June 02, 2014

      55

      Made this tonight, and the combination of the rub and the cilantro-butter was fantastic. It made the steaks so juicy and tender, they could've been cut with a butter knife. Combined it with crash potatos, and it was a winner for our family. Definitely a keeper when the only thing I want hot is our grill.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili-Rubbed Rib-Eye Steaks With Cilantro Butter

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.7
     
    Calories from Fat 522
    97%
    Total Fat 58.0 g
    89%
    Saturated Fat 19.4 g
    97%
    Cholesterol 61.0 mg
    20%
    Sodium 3825.8 mg
    159%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 3.4 g
    13%
    Sugars 0.7 g
    2%
    Protein 1.8 g
    3%

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