Chili Rubbed Pork Kebabs With Pineapple Salsa

Submitted by katie in the UP

"July Real Simple Magazine"

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 pineapple, peeled and cut 1/2 in thick slices
• 1 jalapeno, chopped
• 1 cup cilantro, roughly chopped
• 1 tablespoon lime juice
• 1⁄4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 3⁄4 teaspoons kosher salt
• 3 tablespoons chili powder
• 4 (6 ounce) boneless pork chops

directions

1. Heat grill to med high. Grill the pineapple slices for 2 minutes per side.
2. Cut into small dice, discarding the pieces of core.
3. In a bowl, combine the pineapple, jalapeno, cilantro, lime juice, pepper, 1 tbls olive oil and 3/4 tsp salt, set aside.
4. Combine the chili powder and the remaining tsp of salt in a large bowl. Add the pork and the remaining tbls of oil and toss to coat. Thread the pork onto four 12 inch skewers. Grill the kebabs, turning every 2 minutes, until cooked through, about 15 minutes.
5. Serve with salsa.