Chili Rubbed Pork Kebabs With Pineapple Salsa

Total Time
Prep 20 mins
Cook 20 mins

July Real Simple Magazine

Ingredients Nutrition


  1. Heat grill to med high. Grill the pineapple slices for 2 minutes per side.
  2. Cut into small dice, discarding the pieces of core.
  3. In a bowl, combine the pineapple, jalapeno, cilantro, lime juice, pepper, 1 tbls olive oil and 3/4 tsp salt, set aside.
  4. Combine the chili powder and the remaining tsp of salt in a large bowl. Add the pork and the remaining tbls of oil and toss to coat. Thread the pork onto four 12 inch skewers. Grill the kebabs, turning every 2 minutes, until cooked through, about 15 minutes.
  5. Serve with salsa.

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