Chili Rubbed Pork Kebabs With Pineapple Salsa
- Heat grill to med high. Grill the pineapple slices for 2 minutes per side.
- Cut into small dice, discarding the pieces of core.
- In a bowl, combine the pineapple, jalapeno, cilantro, lime juice, pepper, 1 tbls olive oil and 3/4 tsp salt, set aside.
- Combine the chili powder and the remaining tsp of salt in a large bowl. Add the pork and the remaining tbls of oil and toss to coat. Thread the pork onto four 12 inch skewers. Grill the kebabs, turning every 2 minutes, until cooked through, about 15 minutes.
- Serve with salsa.