Chili Rubbed Pork

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READY IN: 7hrs 10mins
Recipe by Laouli

This pork is delicious and can be eaten as a roast, or use left overs to make cuban sandwhiches. Enjoy

Ingredients Nutrition


  1. Preheat oven to 300 degrees.
  2. Mix togeher all dry ingredients in a medium bowl.
  3. Season pork with salt, then rub with 1/2 chili rub. Reserve remaining chili rub for another use.
  4. Place a roasting rack in a pan; set pork on rack, cover with parchment, then foil, and roast until pork registers 160 degrees on an instant read thermometer, about 4 hours.
  5. Uncover and roast until outside is browned and fork tender, about 3 hours more.
  6. Let cool, shred into bite-size pieces and enjoy!

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