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    You are in: Home / Recipes / Chili Rubbed Pork Recipe
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    Chili Rubbed Pork

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    Laouli's Note:

    This pork is delicious and can be eaten as a roast, or use left overs to make cuban sandwhiches. Enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Mix togeher all dry ingredients in a medium bowl.
    3. 3
      Season pork with salt, then rub with 1/2 chili rub. Reserve remaining chili rub for another use.
    4. 4
      Place a roasting rack in a pan; set pork on rack, cover with parchment, then foil, and roast until pork registers 160 degrees on an instant read thermometer, about 4 hours.
    5. 5
      Uncover and roast until outside is browned and fork tender, about 3 hours more.
    6. 6
      Let cool, shred into bite-size pieces and enjoy!

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    Nutritional Facts for Chili Rubbed Pork

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 439.2
     
    Calories from Fat 263
    60%
    Total Fat 29.3 g
    45%
    Saturated Fat 9.7 g
    48%
    Cholesterol 107.3 mg
    35%
    Sodium 474.9 mg
    19%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 4.5 g
    18%
    Sugars 9.5 g
    38%
    Protein 27.8 g
    55%

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