Chili Rubbed Flank Steak Wrap

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READY IN: 30mins
Recipe by Tricia Foley

This is a recipe from All You magaizine. I am posting it so I can try it. Sounds good.

Ingredients Nutrition


  1. Preheat broiler and place rack about 6" from heat source.
  2. Line a broiling pan with foil.
  3. Combine tomato paste, chili powder and a pinch of salt in a small bowl.
  4. Rub tomato mixture onto steak, using fingers to press as much as possible onto meat.
  5. Place steak on pan and broil for about 6 minutes per side for medium rare.
  6. Remove steak to a cutting board and let stand for 10 minutes.
  7. Working against the grain, cut steak into very thin slices.
  8. Heat tortillas.
  9. Lay tortillas flat on a work surface and spread 1/4 cup salsa evenly over bottom of each.
  10. Arrange equal amount of steak on each tortilla, placing it on salsa.
  11. Sprinkle 1/4 cup cheeseand 1/4 cup lettuce over steak.
  12. Carefully roll each tortilla into a thich cylinder, tucking in sides as you go.
  13. Cut in half crosswise and secure with toothpicks.
  14. Enjoy.

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