Chili Rubbed Flank Steak

READY IN: 30mins
Recipe by Chef Jodi Town

A 30 Minute Meal from Rachael Ray. This is so easy, so quick, and so good!

Ingredients Nutrition

  • 2 -2 14 lbs flank steaks
  • 1 12 tablespoons grill seasoning
  • 1 tablespoon chili powder
  • 1 lime, zest of
  • cooking spray, to coat grill


  1. Preheat grill or grill pan to high.
  2. Rub the meat with a mixture of grill seasoning, chili powder and the lime zest. Let meat stand 10 minutes.
  3. Grease the grill surface then add meat and cook 7 to 8 minutes on the first side, 5 to 6 minutes on the flip side for medium doneness.

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