Chili Rubbed Flank Steak

Submitted by jovigirl

"Very simple and deep flavor."

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 beef bouillon cube, crumbled
• 2 tablespoons boiling water
• 1 tablespoon brown sugar
• 1 teaspoon chili powder
• 1 teaspoon dried oregano leaves
• 1 teaspoon ground cumin
• 1 lb flank steak

directions

1. Combine bouillon cube and water until dissolved. Stir in remaining ingredients.
2. Rub mixture on steak. Cover and place in refrigerator 1 hour.
3. Grill or broil until desired doneness.