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    You are in: Home / Recipes / Chili-Rubbed Chicken With Roasted Garlic Sauce Recipe
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    Chili-Rubbed Chicken With Roasted Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Out of the Blue's Note:

    Found in the Toronto TV Guide as part of the Celebrity Chef series. Don't know who the chef is as their Web site is no longer. Don't expect the skin to be crisp if you leave it on but it is tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Combine 2 tbsp melted butted, 2 tbsp flour and 3 tsp chili powder in a small bowl; rub mixture on chicken, sprinkle with salt and pepper; place chicken in a small roasting pan; scatter garlic around chicken.
    3. 3
      Roast chicken for 30 minutes; take out of oven and transfer garlic to plate; return chicken to oven and roast another 10 to 20 minutes.
    4. 4
      Meanwhile, peel garlic and mash.
    5. 5
      Stir remaining 2 tbsp butter and 2 tbsp flour in heavy saucepan over medium heat for 1 minute; gradually whisk in broth and wine; add sage, mashed garlic and remaining 1 tsp of chili powder; bring gravy to boil, whisking occasionally, for about 8 minutes; continuing to stir, reduce heat and simmer for another 3 to 5 minutes; season to taste with salt and pepper.
    6. 6
      Transfer chicken to platter and serve with gravy.

    Ratings & Reviews:

    • on August 19, 2014

      55

      We really enjoyed this chicken but the real star was the garlic sauce! The combination of the bird and the sauce made for a very rich but o-so delicious meal. The sauce would be great over pasta, veggies or for a soup base. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2014

      55

      Made this for dinner tonight. We enjoyed this. The only change I made was that I thought I had B/S chicken breasts, but they were thighs. I only used 9 cloves of garlic (they were huge) but still very strong flavor. Thanks for posting. I will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2006

      55

      This is wonderful! My husband thinks that this is the best gravy ever! It's simple, smells great while cooking, and tastes great. Can't ask for more than that.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chili-Rubbed Chicken With Roasted Garlic Sauce

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.3
     
    Calories from Fat 231
    52%
    Total Fat 25.7 g
    39%
    Saturated Fat 11.3 g
    56%
    Cholesterol 123.3 mg
    41%
    Sodium 346.4 mg
    14%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.8 g
    3%
    Protein 33.0 g
    66%

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