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We really enjoyed this chicken but the real star was the garlic sauce! The combination of the bird and the sauce made for a very rich but o-so delicious meal. The sauce would be great over pasta, veggies or for a soup base. Thanks.

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Paka August 19, 2014

Made this for dinner tonight. We enjoyed this. The only change I made was that I thought I had B/S chicken breasts, but they were thighs. I only used 9 cloves of garlic (they were huge) but still very strong flavor. Thanks for posting. I will definitely make again.

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rosie316 August 11, 2014

This is wonderful! My husband thinks that this is the best gravy ever! It's simple, smells great while cooking, and tastes great. Can't ask for more than that.

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lazyme July 15, 2006

Excellent, the aroma alone is worth a five. Made as posted with delicious results. The garlic and chili powder were just right for us.I have made this using the white wine as well as using all chicken broth. There are never any left overs. It will definitely see more repeats! Thank you Diana Blue.

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Gerry January 21, 2006
Chili-Rubbed Chicken With Roasted Garlic Sauce