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    You are in: Home / Recipes / Chili-Rubbed Chicken With Roasted Garlic Sauce Recipe
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    Chili-Rubbed Chicken With Roasted Garlic Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 19, 2014

      We really enjoyed this chicken but the real star was the garlic sauce! The combination of the bird and the sauce made for a very rich but o-so delicious meal. The sauce would be great over pasta, veggies or for a soup base. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2014

      Made this for dinner tonight. We enjoyed this. The only change I made was that I thought I had B/S chicken breasts, but they were thighs. I only used 9 cloves of garlic (they were huge) but still very strong flavor. Thanks for posting. I will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2006

      This is wonderful! My husband thinks that this is the best gravy ever! It's simple, smells great while cooking, and tastes great. Can't ask for more than that.

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    • on January 21, 2006

      Excellent, the aroma alone is worth a five. Made as posted with delicious results. The garlic and chili powder were just right for us.I have made this using the white wine as well as using all chicken broth. There are never any left overs. It will definitely see more repeats! Thank you Diana Blue.

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    Nutritional Facts for Chili-Rubbed Chicken With Roasted Garlic Sauce

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.3
     
    Calories from Fat 231
    52%
    Total Fat 25.7 g
    39%
    Saturated Fat 11.3 g
    56%
    Cholesterol 123.3 mg
    41%
    Sodium 346.4 mg
    14%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.8 g
    3%
    Protein 33.0 g
    66%

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