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    You are in: Home / Recipes / Chili-Rubbed Chicken With Barbecue "Mop" Sauce Recipe
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    Chili-Rubbed Chicken With Barbecue "Mop" Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Nancy's Pantry's Note:

    Recipe is from Bon Appetit and was the cover recipe for the July, 1995 magazine. Dry-rubbed before grilling, the delicious bird is then drizzled with a zesty sauce at the table. Prep time does not include marinating time for chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chili Rub

    Mop Sauce

    • 1 cup hickory barbecue sauce
    • 3/4 cup ketchup
    • 1/3 cup orange juice
    • 1 tablespoon soy sauce
    • 1 teaspoon hot sauce (such as Tabasco)
    • 2 whole chickens, quartered (backbones discarded - 3/12 pounds each)
    • 3 cups mesquite wood chips (soaked in cold water 1 hour) (optional)

    Directions:

    1. 1
      For chili rub: Mix all ingredients in bowl. For mop sauce: mix all sauce ingredients in medium bowl.
    2. 2
      Arrange chicken in single layer on a large baking sheet. Season with salt and pepper. Sprinkle chili rub generously on both sides of chicken; press to adhere. Let stand at room temperature 1 hour.
    3. 3
      Prepare barbecue (medium-high heat). When coals are white, drain chips if using, and scatter over coals. Place chicken, skin side down, on grill back away from direct heat. Cover grill and cook chicken until cooked through, turning every 5 minutes and covering grill, about 35 to 40 minutes (chili rub may look slightly burned). Serve hot or warm, passing mop sauce separately.

    Ratings & Reviews:

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    Nutritional Facts for Chili-Rubbed Chicken With Barbecue "Mop" Sauce

    Serving Size: 1 (558 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1135.4
     
    Calories from Fat 659
    58%
    Total Fat 73.2 g
    112%
    Saturated Fat 20.6 g
    103%
    Cholesterol 325.0 mg
    108%
    Sodium 1446.1 mg
    60%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 6.1 g
    24%
    Sugars 26.8 g
    107%
    Protein 79.5 g
    159%

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