Chili-Rubbed Chicken

READY IN: 2hrs 10mins
Recipe by lazyme

A simple rub that adds some heat to grilled chicken. From Barbecue Recipes. The recipe calls for 6 split broilers, but Zaar wouldn't take it that way, so I've changed it to 3 chickens, halved.

Top Review by DailyInspiration

This is a very nice rub for chicken. Since it was only the two of us, I used boneless, skinless chicken breasts. The rub was really flavorful and the chicken was nice and moist.

Ingredients Nutrition

Directions

  1. Mix salt, pepper, paprika, chili powder, cayenne cumin, and coriander.
  2. Rinse chicken; pat dry with paper towels, rub spice mixture on all sides of chicken pieces.
  3. Let stand 1 to 2 hours.
  4. Grill chicken over low to medium fire, turning often, 35 to 45 minutes, until chicken tests done.

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